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This whisky from Japanese has only been discovered by two critics but they both rated it highly.
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Critic tasting note: "Scented with honey and dried apricots, this blended Japanese whisky is remarkably soft for a 21-year-old bottling, with just the evidence of oak tannins as a reminder of age. Complex flavors included mellow, rounded vanilla and caramel, peach and apricot, orange peel, plus a light cover of smoke fading to toffee and citrus on the long finish." - Wine Enthusiast
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3 Items
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