Zhong Hua Jing Jiu is one of China's most celebrated herbal liqueurs, crafted from a base of premium sorghum distilled with pure spring water sourced from the deep caves of Mufu Mountain. Drawing on the wisdom of the classic Compendium of Materia Medica, Jing Jiu blends nine traditional herbs — including goji berry, angelica, yam, astragalus root, cinnamon, and clove — using proprietary digital extraction technology to preserve the full integrity of each ingredient. The result is a smooth, amber-hued spirit with a rich herbal aroma, a gently sweet and warming palate, and a long, lingering finish. Bottled at 35% ABV, Jing Jiu represents the finest tradition of Chinese herbal liqueur craftsmanship.
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