Guo Gong Jiu (Kuo Kung Chiew) is a traditional Chinese herbal sorghum spirit crafted from a centuries-old secret recipe originally attributed to Duke Shih — a nobleman of the Shih family — from whom the spirit takes its name, meaning "Infused Liqueur of Duke Shih." Produced through a meticulous process of distilling premium sorghum with a proprietary blend of traditional herbs, Guo Gong Jiu delivers a rich, aromatic complexity that reflects generations of Chinese liqueur craftsmanship.
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