Wu Jia Pi 五加皮酒

Wu Jia Pi Wine is a traditional herbal liquor made by infusing or blending Wu Jia Pi root bark with other botanicals. It is commonly found in China and parts of East Asia. The flavor profile features light woody and herbal notes, with a mildly spicy, slightly bitter taste and a smooth finish. Traditionally regarded as a wellness-style herbal drink associated with easing stiffness and promoting comfort, modern versions often emphasize their distinctive flavor and cultural heritage, and are presented as specialty botanical spirits.