Chu Yeh Ching 750mL 竹叶青酒

Chu Yeh Ching, also known as Chu Yeh Ching Chiew or Zhuyeqing Jiu, is a traditional Chinese herbal liqueur associated with Shanxi Xinghuacun Fenjiu. It is made with Fenjiu as the base spirit and infused with bamboo leaves and selected botanicals, giving it a distinctive herbal, lightly sweet, and bamboo-leaf aroma. Overseas retail descriptions also describe Chu Yeh Ching as a Chinese herbal spirit made from a Fenjiu base and infused with medicinal herbs such as bamboo leaves and Angelica sinensis.

Unlike standard baijiu, Chu Yeh Ching is not simply a light-aroma baijiu. It is better understood as a baijiu-based herbal liqueur. It usually has a pale yellow-green or golden-green color, with a softer and more botanical profile than traditional high-proof baijiu. Some product descriptions list ingredients such as bamboo leaves, orange peel, gardenia, angelica, clove, amomum, chrysanthemum, and other selected botanicals; exact formula and alcohol content should always be verified from the bottle label.

The palate is smooth and approachable, with bamboo-leaf fragrance, herbal notes, mild sweetness, gentle medicinal spice, and a clean finish. It is suitable for drinkers who enjoy traditional Chinese herbal spirits, Fenjiu-based products, or a lighter and more aromatic alternative to standard baijiu.

Tasting Profile:
Bamboo leaf aroma, herbal notes, mild sweetness, light medicinal spice, smooth texture, soft body, and clean refreshing finish.

Serving Suggestion:
Serve neat at room temperature or over ice. It pairs well with cold appetizers, soy-braised dishes, roast duck, steamed fish, white-cut chicken, hot pot, barbecue, Shanxi cuisine, northern Chinese dishes, and Chinese snacks. It can also be used in cocktails for a distinctive Chinese herbal flavor.